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Our philosophy

Rest, recreation, and inspiration

The Hotel Glocke in the Goms valley was opened in 1987. Since then, our goal has been to offer you an eventful and unforgettable stay in Wallis. That is why we rely on the following approaches:


  • In principle, the hotel is reserved exclusively for our guests. However, we are happy to welcome external guests by prior arrangement. 

  • We cultivate authentic regional dishes. We grind the organic grains for our dough and bake our bread in-house. We also follow the “nose to tail” philosophy for meat. All dishes are prepared freshly each day and with great care.

  • The hotel was built along ecological guidelines. The original wood chip heating system was recently replaced by a pellet system. We also attached great importance to sustainable construction in our new Goggwäärgji extension.

  • We would like to offer a place for contacts, conversation, and informal, relaxed get-togethers. The centrepiece is our large lounge with its wood burning tiled stove.

  • At the weekly “Aabäsizz“, there are stories (Zelletä, Luginä and Boozägschichte) accompanied by the sounds of the dulcimer, and songs and poems set to music, all in the traditional Walliser dialect.

  • We have a large selection of wooden board and parlour games.

  • To help counterbalance our hectic everyday lives, there are no televisions in the rooms. This gives you the opportunity to relax and meet other guests. If you do not want to miss a programme, a screen is available in the television room.

Award-winning hospitality: we won Switzerland Tourism’s Prix Bienvenu twice and were also once in the top 3.