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Regional enjoyment

Culinary flights of fancy guaranteed

Fresh, creative and home-made: that’s how our cuisine can be described in three words. Regionality and ecology are very important to us. Accordingly, we offer organic quality wherever it makes sense and use seasonal fruit and vegetables. We consistently avoid ready-made products and use fresh herbs and salads from our own garden. You can see for yourself on our Instagram channel.

Our chefs conjure up unique delicacies for you with great skill and dedication. We attach great importance to craftsmanship. We grind the wholemeal flour for our doughs ourselves and bake it in-house into golden breads. We also take the “nose to tail” approach, buying whole Goms animals from friendly farmers and having them slaughtered by the village butcher. Our kitchen therefore uses the whole animal, which is a welcome challenge.

On request, locals, external guests or second home guests can enjoy a delicious 4-course evening menu for CHF 54.00 per person.

Our chef’s motto: homemade tastes best.

An alpine breakfast

The perfect start to the day consists of fresh, home-made bread, the grain of which we grind ourselves. You can also enjoy homemade jams, cheese specialties from the region, meat from the village butcher, fresh muesli with crushed oats or spelt, free-range eggs from the Upper Valais in Naters and honey from the region. You also have a large selection of open teas, grains and fruit.


Newly we offer also in summer a small lunch menu with various salads, buckwheat crepes and other cold and hot dishes.


What a wonderful feeling to end the evening feeling full and satisfied after our 4-course menu. Whether with meat or vegetarian: you are sure to find your favorite dish in our two menu suggestions.

Starting times:

June to November: between 18:30 and 20:00.
December to March: 18:00 or 20:15.

Our contribution against food waste is to turn the kitchen waste into biogas, and the fresh waste into compost. We are also members of toogoodtogo.