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Regional enjoyment
Culinary flights of fancy guaranteed
Fresh, creative and home-made: that’s how our cuisine can be described in three words. Regionality and ecology are very important to us. Accordingly, we offer organic quality wherever it makes sense and use seasonal fruit and vegetables. We consistently avoid ready-made products and use fresh herbs and salads from our own garden.
Our chefs conjure up unique delicacies for you with great skill and dedication. We attach great importance to craftsmanship. We grind the wholemeal flour for our doughs ourselves and bake it in-house into golden breads. We also take the “nose to tail” approach, buying whole Goms animals from friendly farmers and having them slaughtered by the village butcher. Our kitchen therefore uses the whole animal, which is a welcome challenge.
On request, locals, external guests or second home guests can enjoy a delicious 4-course evening menu for CHF 54.00 per person.
Our chef’s motto: homemade tastes best.
An alpine breakfast
The perfect start to the day consists of fresh, homemade bread, the grain of which we grind ourselves. You can also enjoy homemade jams, cheese specialties from the region, meat from the village butcher, fresh muesli with crushed oats or spelt, free-range eggs from the Upper Valais in Naters and honey from the region. You also have a large selection of open teas, grains and fruit.
Lunch
Innovative, creative and regional
12.00 pm to 3.00 pm
June to November 2025:
open everyone
from December 2025 to March 2026:
only for hotel guests
Dinner
4-course menu
innovative, creative and regional
June to November: between 18:30 and 20:00
December to March: start at 18:00 or 20:15
On Saturday evening, the host Sebastian spreads the raclette.
Take a seat between 18:30 and 19:30 and enjoy your meal.
Reservation desired
your next party
- Christening
- Class reunion
- leavers
- round birthday
- Confirmation
- First Holy Communion
- anniversary celebration
- Christmas dinner
- company party
In the Kreativraum we organize Aabäsizz, concerts, satire, disco, readings, movement seminars.
10 to 60 people
Here you can find our menu suggestions
