Culinary flights of fancy guaranteed
Fresh, creative and home-made: that’s how our cuisine can be described in three words. Regionality and ecology are very important to us. Accordingly, we offer organic quality wherever it makes sense and use seasonal fruit and vegetables. We consistently avoid ready-made products and use fresh herbs and salads from our own garden. You can see for yourself on our Instagram channel.
Our chefs conjure up unique delicacies for you with great skill and dedication. We attach great importance to craftsmanship. We grind the wholemeal flour for our doughs ourselves and bake it in-house into golden breads. We also take the “nose to tail” approach, buying whole Goms animals from friendly farmers and having them slaughtered by the village butcher. Our kitchen therefore uses the whole animal, which is a welcome challenge.
On request, locals, external guests or second home guests can enjoy a delicious 4-course evening menu for CHF 54.00 per person.
Our chef’s motto: homemade tastes best.
An alpine breakfast
Newly we offer also in summer a small lunch menu with various salads, buckwheat crepes and other cold and hot dishes.
What a nice feeling to end the evening satiated and satisfied after our 4-course menu. Whether with meat or vegetarian: you are sure to find your favorite dish in our two menu suggestions.
June to November: between 18:30-20:00.
December to March: 18:00 or 20:15.